Daily Menu
Tuesday February 21, 2012
Prepared Selections
MAIN/SIDE DISHES
ASPARAGUS
BROCCOLI RABE
CHICKEN MARSALA
CHICKEN PARMESAN
CRAB CAKES
LEMON CHICKEN
LEMON SOLE
MASHED POTATOES
PANKO CHICKEN
ROASTED POTATOES
STUFFED CHICKEN BREAST
YELLOW RICE
SALADS
BLACK BEAN SALAD
GREEK PASTA SALAD
MORROCAN COUS COUS
OLIVE COUS COUS
ORANGE FENNEL
SPICY SESAME NOODLES
TOMATOE BASIL WHITE BEAN
Quiches
Soups:
CHICKEN VEGGIE
MEAT CHILI
VEGAN CHILI
SPLIT PEA
ESCAROLE BEANS
LENTIL
BEEF SOUP
Dessert Selections
RUGULACH
HAMENTASHEN COOKIES:
RASPBERRY & APRICOT
- Desserts -
by Carol Merriman
CAKES:
TARTS:
LEMON TART
INDIVIDUALS:
LEMON TARTS MINI
STRAWBERRY CHEESCAKE MINI
COFFEE CAKE
SLICES:
CARROT CAKE
CHOCOLATE MOUSSE
BARS:
PIES:
COOKIES:
CHOCOLATE CHIP
*Availability changes daily
Call to verify
Breakfast Items
ASSORTED BAGELS, ROLLS,
SCONES, AND CROISSANTS
|
