Daily Menu

May 22, 2013

Prepared Selections

MAIN/SIDE DISHES

Asparagus

Broccoli Rabe

Crab Cakes

Eggplant Rollitini

Grilled Chicken

Herb Crusted Salmon

Lemon Chicken

Lemon Sole

Roasted Potatoes

SALADS

Artichoke Salad

Black Bean Salad

Fresh Fruit Salad

Fruity Quinoa

Lemon Dill Orzo w/ Feta

Moroccan Cous Cous

Olive Cous Cous

Orange Fennel

Quinoa Tahini

Spicy Sesame Noodles

Summer Beet Salad

Thai Style Coleslaw

Tomato Basil White Bean

Wild Rice Salad

Quiches

Tomato Basil

Zucchini Mushroom

Soups:

Dessert Selections

HAMENTASHEN COOKIES:

RASPBERRY & APRICOT

- Desserts -

by Carol Merriman

CAKES:

TARTS:

Apple Frangipane

Fruit Tart

Lemon Meringue

INDIVIDUALS:

Apple Frangipane

Cheesecake

Double Chocolate Mousse

SLICES:

BARS:

Brownies

PIES:

BREADS:

COOKIES:

Chocolate Chip

*Availability changes daily

Call to verify

Breakfast Items

ASSORTED BAGELS, ROLLS,

SCONES, AND CROISSANTS